但真正的问题是,理想模型往往建立在需求高峰与利用率饱和的假设之上。而真实世界中的利用率,从来不会长期维持在高位。
小麦的能量还远不止这些。“加工过程中产生的副产物,活性营养成分、膳食纤维和微量元素含量占整粒小麦的90%以上,堪称‘营养金库’。”丹志民说。如今,麸皮用作饲料、食用醋发酵原料,麦胚提取小麦胚芽油走向食用油、化妆品领域,次粉定向供应水产养殖企业……主食领域之外,跨界应用让小麦的身价倍增。
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“My belief [is] that coming out with a fresh mind, first principles, is important. That’s why young people are particularly helpful in tech, because they’re less biased,” Amper recently told Fortune. “I think too much knowledge is actually bad in tech: You’re biased.”